SOFT RIPENED CHEESE vs LOW FAT RICOTTA
Nutrition comparison per 100 g serving
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SOFT RIPENED CHEESE wins in 4 out of 11 nutrient categories
SOFT RIPENED CHEESE: 4
vs
LOW FAT RICOTTA: 3
(4 ties)
Overview
| Nutrient | SOFT RIPENED CHEESE | LOW FAT RICOTTA | Winner |
|---|---|---|---|
| Calories | 357 cal | 97 cal | |
| Protein | 17.9 g | 9.7 g | |
| Carbs | 3.6 g | 6.5 g | |
| Fat | 32.1 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RIPENED CHEESE | LOW FAT RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RIPENED CHEESE | LOW FAT RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 177 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 258 MG | |
| Sodium, Na | 607 MG | 258 MG |