SOFT BAKED BISCUITS vs COOKIE DOUGH!

Nutrition comparison per 100 g serving

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SOFT BAKED BISCUITS wins in 9 out of 15 nutrient categories

SOFT BAKED BISCUITS: 9 vs COOKIE DOUGH!: 3 (3 ties)

Overview

Nutrient	SOFT BAKED BISCUITS	COOKIE DOUGH!	Winner
Calories	400 cal	360 cal
Protein	20 g	36.4 g
Carbs	44 g	14.6 g
Fat	16 g	16.4 g
Fiber	6 g	3.6 g
Sugar	0 g	0 g	Tie

Vitamin	SOFT BAKED BISCUITS	Winner
Niacin	4 MG
Riboflavin	0.3 MG
Thiamin	0 MG	Tie
Vitamin B-6	0.4 MG
Vitamin C, total ascorbic acid	0 MG	Tie

Mineral	SOFT BAKED BISCUITS	COOKIE DOUGH!
Calcium, Ca	120 MG	0 MG
Iron, Fe	3.6 MG	0 MG
Potassium, K	180 MG	0 MG
Sodium, Na	440 MG	245 MG

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