SLICED MARBLE RYE BREAD vs WHOLE WHEAT SOURDOUGH
Nutrition comparison per 100 g serving
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SLICED MARBLE RYE BREAD wins in 4 out of 10 nutrient categories
SLICED MARBLE RYE BREAD: 4
vs
WHOLE WHEAT SOURDOUGH: 3
(3 ties)
Overview
| Nutrient | SLICED MARBLE RYE BREAD | WHOLE WHEAT SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 219 cal | 255 cal | |
| Protein | 9.4 g | 8.5 g | |
| Carbs | 53.1 g | 42.6 g | |
| Fat | 0 g | 6.4 g | |
| Fiber | 3.1 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED MARBLE RYE BREAD | WHOLE WHEAT SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED MARBLE RYE BREAD | WHOLE WHEAT SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 812 MG | 553 MG |