SLICED FRENCH BREAD vs SUB ENRICHED ROLLS
Nutrition comparison per 100 g serving
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SUB ENRICHED ROLLS wins in 7 out of 14 nutrient categories
SLICED FRENCH BREAD: 4
vs
SUB ENRICHED ROLLS: 7
(3 ties)
Overview
| Nutrient | SLICED FRENCH BREAD | SUB ENRICHED ROLLS | Winner |
|---|---|---|---|
| Calories | 280 cal | 282 cal | |
| Protein | 8 g | 8.5 g | |
| Carbs | 60 g | 52.1 g | |
| Fat | 2 g | 3.5 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED FRENCH BREAD | SUB ENRICHED ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.5 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED FRENCH BREAD | SUB ENRICHED ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 99 MG | |
| Iron, Fe | 3.6 MG | 3.1 MG | |
| Potassium, K | 0 MG | 85 MG | |
| Sodium, Na | 460 MG | 563 MG |