SLICED BREAKFAST BREAD vs SPROUTED WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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SPROUTED WHOLE GRAIN BREAD wins in 5 out of 14 nutrient categories
SLICED BREAKFAST BREAD: 3
vs
SPROUTED WHOLE GRAIN BREAD: 5
(6 ties)
Overview
| Nutrient | SLICED BREAKFAST BREAD | SPROUTED WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 262 cal | 267 cal | |
| Protein | 9.5 g | 13.3 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 3.6 g | 3.3 g | |
| Fiber | 2.4 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SLICED BREAKFAST BREAD | SPROUTED WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SLICED BREAKFAST BREAD | SPROUTED WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 67 MG | |
| Iron, Fe | 2.4 MG | 2.4 MG | |
| Potassium, K | 102 MG | 50 MG | |
| Sodium, Na | 381 MG | 500 MG |