SINGLES FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT SLICES vs 4% REGULAR SMALL CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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SINGLES FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT SLICES wins in 5 out of 12 nutrient categories
SINGLES FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT SLICES: 5
vs
4% REGULAR SMALL CURD COTTAGE CHEESE: 3
(4 ties)
Overview
| Nutrient | SINGLES FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT SLICES | 4% REGULAR SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 132 cal | 105 cal | |
| Protein | 21.1 g | 12.4 g | |
| Carbs | 10.5 g | 3.8 g | |
| Fat | 0 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SINGLES FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT SLICES | 4% REGULAR SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SINGLES FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT SLICES | 4% REGULAR SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,579 MG | 76 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 0 MG | 114 MG | |
| Sodium, Na | 1,211 MG | 362 MG |