SHREDDED CHICKEN vs UNCURED TURKEY BACON
Nutrition comparison per 100 g serving
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SHREDDED CHICKEN wins in 5 out of 12 nutrient categories
SHREDDED CHICKEN: 5
vs
UNCURED TURKEY BACON: 3
(4 ties)
Overview
| Nutrient | SHREDDED CHICKEN | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 155 cal | 417 cal | |
| Protein | 29.8 g | 50 g | |
| Carbs | 1.2 g | 8.3 g | |
| Fat | 3.6 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SHREDDED CHICKEN | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SHREDDED CHICKEN | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0 MG | 3 MG | |
| Potassium, K | 488 MG | 0 MG | |
| Sodium, Na | 488 MG | 2,500 MG |