Shortening vs Vegetable oil
Nutrition comparison per 100 g serving
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Shortening wins in 9 out of 29 nutrient categories
Shortening: 9
vs
Vegetable oil: 1
(19 ties)
Overview
| Nutrient | Shortening | Vegetable oil | Winner |
|---|---|---|---|
| Calories | 884 cal | 862 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 100.0 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Shortening | Vegetable oil | Winner |
|---|---|---|---|
| Choline, total | 0.2 MG | 0.2 MG | Tie |
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0 MG | Tie |
| Pantothenic acid | 0.7 MG | 0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 6.1 MG | 3.8 MG | |
| Vitamin K (phylloquinone) | 53.2 UG | 24.7 UG |
Minerals
| Mineral | Shortening | Vegetable oil | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 0 MG | |
| Copper, Cu | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.1 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Selenium, Se | 0 UG | 0 UG | Tie |
| Sodium, Na | 4 MG | 0 MG | |
| Zinc, Zn | 0 MG | 0 MG | Tie |