Shortening household soybean (hydrogenated) and palm vs Salad dressing
Nutrition comparison per 100 g serving
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Salad dressing wins in 24 out of 29 nutrient categories
Shortening household soybean (hydrogenated) and palm: 1
vs
Salad dressing: 24
(4 ties)
Overview
| Nutrient | Shortening household soybean (hydrogenated) and palm | Salad dressing | Winner |
|---|---|---|---|
| Calories | 884 cal | 680 cal | |
| Protein | 0 g | 1.0 g | |
| Carbs | 0 g | 0.6 g | |
| Fat | 100 g | 74.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Shortening household soybean (hydrogenated) and palm | Salad dressing | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 34.2 MG | |
| Folate, total | 0 UG | 5 UG | |
| Niacin | 0 MG | 0 MG | Tie |
| Pantothenic acid | 0 MG | 0.2 MG | |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 16 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.2 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 3.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 163 UG |
Minerals
| Mineral | Shortening household soybean (hydrogenated) and palm | Salad dressing | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 1 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 0 MG | 21 MG | |
| Potassium, K | 0 MG | 20 MG | |
| Selenium, Se | 0 UG | 2.3 UG | |
| Sodium, Na | 0 MG | 635 MG | |
| Zinc, Zn | 0 MG | 0.2 MG |