SELF-RISING FLOUR vs ORGANIC WHOLE GROUND SOY FLOUR
Nutrition comparison per 100 g serving
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ORGANIC WHOLE GROUND SOY FLOUR wins in 8 out of 15 nutrient categories
SELF-RISING FLOUR: 5
vs
ORGANIC WHOLE GROUND SOY FLOUR: 8
(2 ties)
Overview
| Nutrient | SELF-RISING FLOUR | ORGANIC WHOLE GROUND SOY FLOUR | Winner |
|---|---|---|---|
| Calories | 355 cal | 429 cal | |
| Protein | 9.7 g | 35.7 g | |
| Carbs | 74.2 g | 28.6 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 3.2 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SELF-RISING FLOUR | ORGANIC WHOLE GROUND SOY FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | SELF-RISING FLOUR | ORGANIC WHOLE GROUND SOY FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 357 MG | |
| Iron, Fe | 3.5 MG | 16.1 MG | |
| Magnesium, Mg | 0 MG | 429 MG | |
| Phosphorus, P | 0 MG | 500 MG | |
| Sodium, Na | 1,290 MG | 0 MG |