SCRAMBLED EGGS vs LIQUID WHOLE EGGS PRODUCT WITH NISIN
Nutrition comparison per 100 g serving
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SCRAMBLED EGGS wins in 5 out of 11 nutrient categories
SCRAMBLED EGGS: 5
vs
LIQUID WHOLE EGGS PRODUCT WITH NISIN: 4
(2 ties)
Overview
| Nutrient | SCRAMBLED EGGS | LIQUID WHOLE EGGS PRODUCT WITH NISIN | Winner |
|---|---|---|---|
| Calories | 113 cal | 143 cal | |
| Protein | 11.3 g | 12.5 g | |
| Carbs | 1.6 g | 0.9 g | |
| Fat | 6.5 g | 9.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCRAMBLED EGGS | LIQUID WHOLE EGGS PRODUCT WITH NISIN | Winner |
|---|---|---|---|
| Pantothenic acid | 16,129.0 MG | 0 MG |
Minerals
| Mineral | SCRAMBLED EGGS | LIQUID WHOLE EGGS PRODUCT WITH NISIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 137 MG | 125 MG | |
| Sodium, Na | 218 MG | 134 MG |