Sauce, peanut vs Soup, tomato
Nutrition comparison per 100 g serving
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Soup, tomato wins in 14 out of 29 nutrient categories
Sauce, peanut: 13
vs
Soup, tomato: 14
(2 ties)
Overview
| Nutrient | Sauce, peanut | Soup, tomato | Winner |
|---|---|---|---|
| Calories | 179 cal | 55 cal | |
| Protein | 2.0 g | 2.4 g | |
| Carbs | 28.5 g | 9.8 g | |
| Fat | 6.3 g | 1.2 g | |
| Fiber | 1.1 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, peanut | Soup, tomato | Winner |
|---|---|---|---|
| Choline, total | 15.5 MG | 14.7 MG | |
| Folate, total | 4 UG | 2 UG | |
| Niacin | 1.4 MG | 0.5 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 38 UG | |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 1 UG | 1.6 UG |
Minerals
| Mineral | Sauce, peanut | Soup, tomato | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 68 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Magnesium, Mg | 19 MG | 13 MG | |
| Manganese, Mn | 0.5 MG | 0.1 MG | |
| Phosphorus, P | 35 MG | 63 MG | |
| Potassium, K | 99 MG | 343 MG | |
| Selenium, Se | 2.7 UG | 2.7 UG | Tie |
| Sodium, Na | 319 MG | 206 MG | |
| Zinc, Zn | 0.3 MG | 0.3 MG |