Sauce, fish vs Soup, beef broth or bouillon
Nutrition comparison per 100 g serving
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Soup, beef broth or bouillon wins in 16 out of 29 nutrient categories
Sauce, fish: 10
vs
Soup, beef broth or bouillon: 16
(3 ties)
Overview
| Nutrient | Sauce, fish | Soup, beef broth or bouillon | Winner |
|---|---|---|---|
| Calories | 35 cal | 213 cal | |
| Protein | 5.1 g | 16.0 g | |
| Carbs | 3.6 g | 17.4 g | |
| Fat | 0.0 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, fish | Soup, beef broth or bouillon | Winner |
|---|---|---|---|
| Choline, total | 13.2 MG | 113.4 MG | |
| Folate, total | 51 UG | 32 UG | |
| Niacin | 2.3 MG | 4.5 MG | |
| Pantothenic acid | 0.1 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 4 UG | 0 UG | |
| Vitamin B-12 | 0.5 UG | 1 UG | |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 2.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3.2 UG |
Minerals
| Mineral | Sauce, fish | Soup, beef broth or bouillon | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 60 MG | |
| Copper, Cu | 0.1 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1 MG | |
| Magnesium, Mg | 175 MG | 51 MG | |
| Manganese, Mn | 0.2 MG | 0.5 MG | |
| Phosphorus, P | 7 MG | 320 MG | |
| Potassium, K | 288 MG | 446 MG | |
| Selenium, Se | 9.1 UG | 27.6 UG | |
| Sodium, Na | 7,851 MG | 26,000 MG | |
| Zinc, Zn | 0.2 MG | 0 MG |