SALTED BONED POLLOCK vs BLUES CRAB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
BLUES CRAB MEAT wins in 4 out of 10 nutrient categories
SALTED BONED POLLOCK: 2
vs
BLUES CRAB MEAT: 4
(4 ties)
Overview
| Nutrient | SALTED BONED POLLOCK | BLUES CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 95 cal | 119 cal | |
| Protein | 21.8 g | 23.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED BONED POLLOCK | BLUES CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALTED BONED POLLOCK | BLUES CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 95 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 0 MG | 381 MG |