Salad dressing vs Shortening
Nutrition comparison per 100 g serving
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Salad dressing wins in 16 out of 29 nutrient categories
Salad dressing: 16
vs
Shortening: 6
(7 ties)
Overview
| Nutrient | Salad dressing | Shortening | Winner |
|---|---|---|---|
| Calories | 227 cal | 884 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 27 g | 0 g | |
| Fat | 13 g | 100.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Salad dressing | Shortening | Winner |
|---|---|---|---|
| Choline, total | 4.6 MG | 0.2 MG | |
| Folate, total | 2 UG | 0 UG | |
| Niacin | 0 MG | 0 MG | Tie |
| Pantothenic acid | 0.0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 10 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.9 MG | 6.1 MG | |
| Vitamin K (phylloquinone) | 4.8 UG | 53.2 UG |
Minerals
| Mineral | Salad dressing | Shortening | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.1 MG | |
| Magnesium, Mg | 9 MG | 0 MG | |
| Manganese, Mn | 0.1 MG | 0 MG | |
| Phosphorus, P | 14 MG | 0 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Selenium, Se | 1.6 UG | 0 UG | |
| Sodium, Na | 804 MG | 4 MG | |
| Zinc, Zn | 0.2 MG | 0 MG |