RUBICON BAKERY vs FRUIT PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
RUBICON BAKERY: 5
vs
FRUIT PIE: 5
(1 ties)
Overview
| Nutrient | RUBICON BAKERY | FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 375 cal | |
| Protein | 3.5 g | 3.1 g | |
| Carbs | 55.3 g | 59.4 g | |
| Fat | 18.8 g | 14.8 g | |
| Fiber | 1.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUBICON BAKERY | FRUIT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | RUBICON BAKERY | FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 41 MG | |
| Iron, Fe | 1.3 MG | 2.8 MG | |
| Potassium, K | 0 MG | 147 MG | |
| Sodium, Na | 259 MG | 211 MG |