ROSEMARY OLIVE OIL vs IN-STORE BAKED BREAD
Nutrition comparison per 100 g serving
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IN-STORE BAKED BREAD wins in 5 out of 11 nutrient categories
ROSEMARY OLIVE OIL: 3
vs
IN-STORE BAKED BREAD: 5
(3 ties)
Overview
| Nutrient | ROSEMARY OLIVE OIL | IN-STORE BAKED BREAD | Winner |
|---|---|---|---|
| Calories | 275 cal | 250 cal | |
| Protein | 7.5 g | 10.7 g | |
| Carbs | 0 g | 51.8 g | |
| Fat | 2.5 g | 0.9 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY OLIVE OIL | IN-STORE BAKED BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY OLIVE OIL | IN-STORE BAKED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 700 MG | 536 MG |