ROASTING ROOT VEGETABLES vs TURNIP NOODLES
Nutrition comparison per 100 g serving
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ROASTING ROOT VEGETABLES wins in 3 out of 10 nutrient categories
ROASTING ROOT VEGETABLES: 3
vs
TURNIP NOODLES: 2
(5 ties)
Overview
| Nutrient | ROASTING ROOT VEGETABLES | TURNIP NOODLES | Winner |
|---|---|---|---|
| Calories | 47 cal | 24 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 11.8 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING ROOT VEGETABLES | TURNIP NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 10.6 MG |
Minerals
| Mineral | ROASTING ROOT VEGETABLES | TURNIP NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 35 MG | 18 MG |