ROASTING CHICKEN vs 85% LEAN 15% FAT FRESH GROUND TURKEY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROASTING CHICKEN: 2
vs
85% LEAN 15% FAT FRESH GROUND TURKEY: 2
(6 ties)
Overview
| Nutrient | ROASTING CHICKEN | 85% LEAN 15% FAT FRESH GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 214 cal | 205 cal | |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.2 g | 15.2 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING CHICKEN | 85% LEAN 15% FAT FRESH GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | ROASTING CHICKEN | 85% LEAN 15% FAT FRESH GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 67 MG | 71 MG |