ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE vs ORGANIC SPAGHETTI
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE wins in 5 out of 11 nutrient categories
ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE: 5
vs
ORGANIC SPAGHETTI: 4
(2 ties)
Overview
| Nutrient | ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE | ORGANIC SPAGHETTI | Winner |
|---|---|---|---|
| Calories | 110 cal | 375 cal | |
| Protein | 4.4 g | 12.5 g | |
| Carbs | 17.2 g | 73.2 g | |
| Fat | 3.5 g | 1.8 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE | ORGANIC SPAGHETTI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED VEGETABLE RAVIOLI WITH RUSTIC BOLOGNESE | ORGANIC SPAGHETTI | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 246 MG | 0 MG | |
| Sodium, Na | 247 MG | 0 MG |