ROASTED RED TOMATOES vs BROCCOLI & CHEESE POTATO
Nutrition comparison per 100 g serving
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BROCCOLI & CHEESE POTATO wins in 6 out of 11 nutrient categories
ROASTED RED TOMATOES: 4
vs
BROCCOLI & CHEESE POTATO: 6
(1 ties)
Overview
| Nutrient | ROASTED RED TOMATOES | BROCCOLI & CHEESE POTATO | Winner |
|---|---|---|---|
| Calories | 150 cal | 148 cal | |
| Protein | 3.3 g | 4.9 g | |
| Carbs | 10 g | 19.4 g | |
| Fat | 11.7 g | 6.0 g | |
| Fiber | 3.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED TOMATOES | BROCCOLI & CHEESE POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | ROASTED RED TOMATOES | BROCCOLI & CHEESE POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 88 MG | |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 667 MG | 0 MG | |
| Sodium, Na | 400 MG | 344 MG |