ROASTED HALF DUCK vs ANGUS BEEF BRISKET
Nutrition comparison per 100 g serving
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ROASTED HALF DUCK wins in 4 out of 11 nutrient categories
ROASTED HALF DUCK: 4
vs
ANGUS BEEF BRISKET: 3
(4 ties)
Overview
| Nutrient | ROASTED HALF DUCK | ANGUS BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 247 cal | 157 cal | |
| Protein | 29.4 g | 26.5 g | |
| Carbs | 0 g | 1.0 g | |
| Fat | 12.9 g | 4.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED HALF DUCK | ANGUS BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED HALF DUCK | ANGUS BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 20 MG | |
| Iron, Fe | 3.5 MG | 2.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 765 MG | 618 MG |