ROASTED CORN CAKES vs SHRIMP & VEGETABLE EGG ROLLS
Nutrition comparison per 100 g serving
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ROASTED CORN CAKES wins in 6 out of 12 nutrient categories
ROASTED CORN CAKES: 6
vs
SHRIMP & VEGETABLE EGG ROLLS: 5
(1 ties)
Overview
| Nutrient | ROASTED CORN CAKES | SHRIMP & VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Calories | 158 cal | 188 cal | |
| Protein | 3.5 g | 7.1 g | |
| Carbs | 22.8 g | 27.1 g | |
| Fat | 6.1 g | 4.7 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CORN CAKES | SHRIMP & VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 14.1 MG |
Minerals
| Mineral | ROASTED CORN CAKES | SHRIMP & VEGETABLE EGG ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Phosphorus, P | 70 MG | 0 MG | |
| Potassium, K | 246 MG | 165 MG | |
| Sodium, Na | 333 MG | 412 MG |