ROASTED BELL PEPPERS vs MEDIUM BLACK RIPE PITTED OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
MEDIUM BLACK RIPE PITTED OLIVES wins in 7 out of 11 nutrient categories
ROASTED BELL PEPPERS: 3
vs
MEDIUM BLACK RIPE PITTED OLIVES: 7
(1 ties)
Overview
| Nutrient | ROASTED BELL PEPPERS | MEDIUM BLACK RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Calories | 33 cal | 118 cal | |
| Protein | 1.3 g | 1.5 g | |
| Carbs | 6.7 g | 4.4 g | |
| Fat | 0 g | 10.3 g | |
| Fiber | 1.3 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BELL PEPPERS | MEDIUM BLACK RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 0 MG |
Minerals
| Mineral | ROASTED BELL PEPPERS | MEDIUM BLACK RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0.5 MG | 2.9 MG | |
| Potassium, K | 0 MG | 3 MG | |
| Sodium, Na | 240 MG | 912 MG |