Roast beef spread vs Pate
Nutrition comparison per 100 g serving
Ad 468x60
Pate wins in 14 out of 25 nutrient categories
Roast beef spread: 10
vs
Pate: 14
(1 ties)
Overview
| Nutrient | Roast beef spread | Pate | Winner |
|---|---|---|---|
| Calories | 223 cal | 327 cal | |
| Protein | 15.3 g | 11.2 g | |
| Carbs | 3.7 g | 6.3 g | |
| Fat | 16.3 g | 28.5 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Roast beef spread | Pate | Winner |
|---|---|---|---|
| Folate, total | 8 UG | 60 UG | |
| Niacin | 4.2 MG | 3.3 MG | |
| Pantothenic acid | 0 MG | 1.2 MG | |
| Riboflavin | 0.2 MG | 0.6 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 4,505 UG | |
| Vitamin B-12 | 2.4 UG | 3.2 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 2 MG |
Minerals
| Mineral | Roast beef spread | Pate | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 70 MG | |
| Copper, Cu | 0.1 MG | 0.4 MG | |
| Iron, Fe | 2.1 MG | 3.9 MG | |
| Magnesium, Mg | 24 MG | 13 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 116 MG | 200 MG | |
| Potassium, K | 259 MG | 138 MG | |
| Selenium, Se | 22.6 UG | 41.6 UG | |
| Sodium, Na | 724 MG | 807 MG | |
| Zinc, Zn | 6.1 MG | 2.9 MG |