ROAST BEEF AND GRAVY vs CORNED BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROAST BEEF AND GRAVY: 3
vs
CORNED BEEF: 3
(5 ties)
Overview
| Nutrient | ROAST BEEF AND GRAVY | CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 86 cal | 268 cal | |
| Protein | 11.8 g | 16.1 g | |
| Carbs | 5.3 g | 0 g | |
| Fat | 2.0 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF AND GRAVY | CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROAST BEEF AND GRAVY | CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 487 MG | 750 MG |