RIPPLED POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
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TORTILLA CHIPS wins in 8 out of 12 nutrient categories
RIPPLED POTATO CHIPS: 3
vs
TORTILLA CHIPS: 8
(1 ties)
Overview
| Nutrient | RIPPLED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 3.6 g | 10.7 g | |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 39.3 g | 42.9 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin K (phylloquinone) | 0 UG | 285.7 UG |
Minerals
| Mineral | RIPPLED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 964 MG | 0 MG | |
| Sodium, Na | 482 MG | 821 MG |