RIPE SLICED OLIVES vs BRUSCHETTA
Nutrition comparison per 100 g serving
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BRUSCHETTA wins in 4 out of 10 nutrient categories
RIPE SLICED OLIVES: 3
vs
BRUSCHETTA: 4
(3 ties)
Overview
| Nutrient | RIPE SLICED OLIVES | BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 125 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 3.6 g | |
| Fat | 9.4 g | 5.4 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPE SLICED OLIVES | BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | RIPE SLICED OLIVES | BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.8 MG | 0 MG | |
| Sodium, Na | 875 MG | 161 MG |