Rice, white vs Pasta, gluten-free
Nutrition comparison per 100 g serving
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Rice, white wins in 14 out of 29 nutrient categories
Rice, white: 14
vs
Pasta, gluten-free: 11
(4 ties)
Overview
| Nutrient | Rice, white | Pasta, gluten-free | Winner |
|---|---|---|---|
| Calories | 365 cal | 357 cal | |
| Protein | 7.1 g | 7.5 g | |
| Carbs | 80.0 g | 79.3 g | |
| Fat | 0.7 g | 2.1 g | |
| Fiber | 1.3 g | 11 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Rice, white | Pasta, gluten-free | Winner |
|---|---|---|---|
| Choline, total | 5.8 MG | 0 MG | |
| Folate, total | 231 UG | 25 UG | |
| Niacin | 4.2 MG | 2.4 MG | |
| Pantothenic acid | 1.0 MG | 0.5 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.6 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 9 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0 UG |
Minerals
| Mineral | Rice, white | Pasta, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 4 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 4.3 MG | 0.9 MG | |
| Magnesium, Mg | 25 MG | 119 MG | |
| Manganese, Mn | 1.1 MG | 0.5 MG | |
| Phosphorus, P | 115 MG | 253 MG | |
| Potassium, K | 115 MG | 294 MG | |
| Selenium, Se | 15.1 UG | 7.9 UG | |
| Sodium, Na | 5 MG | 3 MG | |
| Zinc, Zn | 1.1 MG | 1.8 MG |