RICE CRACKERS vs NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD
Nutrition comparison per 100 g serving
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NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD wins in 7 out of 12 nutrient categories
RICE CRACKERS: 2
vs
NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD: 7
(3 ties)
Overview
| Nutrient | RICE CRACKERS | NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 400 cal | 542 cal | |
| Protein | 6.7 g | 16.7 g | |
| Carbs | 86.7 g | 41.7 g | |
| Fat | 3.3 g | 37.5 g | |
| Fiber | 0 g | 20.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RICE CRACKERS | NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RICE CRACKERS | NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 83 MG | |
| Iron, Fe | 1.2 MG | 4.2 MG | |
| Potassium, K | 0 MG | 521 MG | |
| Sodium, Na | 300 MG | 625 MG |