NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 4.2 MG | 23% | |
| Potassium, K | 521 MG | 11% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- High in dietary fiber (20.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (27% DV).
About NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD
NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD is a high-calorie food with 542 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 41.7g of carbohydrates, and 37.5g of fat. It also contributes 20.8g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
SUNFLOWER SEEDS, GLUTEN FREE OATS*, FLAX SEEDS, SESAME SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, DRIED ONION, DRIED GARLIC, SALT, POTATO FIBER, *<10 PPM
Dietary Information
NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD include Sodium, Na (27% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 542 calories per 100 grams, NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD gets 12% of its calories from protein, 31% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD
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