REFRIED BLACK BEANS vs WHISKEY DRY - RUB BAKED BEANS
Nutrition comparison per 100 g serving
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WHISKEY DRY - RUB BAKED BEANS wins in 6 out of 10 nutrient categories
REFRIED BLACK BEANS: 1
vs
WHISKEY DRY - RUB BAKED BEANS: 6
(3 ties)
Overview
| Nutrient | REFRIED BLACK BEANS | WHISKEY DRY - RUB BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 123 cal | 123 cal | Tie |
| Protein | 3.3 g | 5.4 g | |
| Carbs | 12.3 g | 24.6 g | |
| Fat | 6.6 g | 0.4 g | |
| Fiber | 4.1 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED BLACK BEANS | WHISKEY DRY - RUB BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REFRIED BLACK BEANS | WHISKEY DRY - RUB BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 46 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Sodium, Na | 402 MG | 485 MG |