REFRIED BLACK BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 4 out of 10 nutrient categories
REFRIED BLACK BEANS: 2
vs
BAKED BEANS: 4
(4 ties)
Overview
| Nutrient | REFRIED BLACK BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 120 cal | 120 cal | Tie |
| Protein | 6.4 g | 4.8 g | |
| Carbs | 19.2 g | 24.8 g | |
| Fat | 2.4 g | 0 g | |
| Fiber | 4.8 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REFRIED BLACK BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REFRIED BLACK BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 32 MG | Tie |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Sodium, Na | 344 MG | 440 MG |