REDUCED FAT VIENNA SAUSAGE vs CORNED BEEF
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
REDUCED FAT VIENNA SAUSAGE: 4
vs
CORNED BEEF: 4
(3 ties)
Overview
| Nutrient | REDUCED FAT VIENNA SAUSAGE | CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 133 cal | 224 cal | |
| Protein | 10 g | 24.7 g | |
| Carbs | 3.3 g | 1.2 g | |
| Fat | 10 g | 12.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT VIENNA SAUSAGE | CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT VIENNA SAUSAGE | CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 12 MG | |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Potassium, K | 0 MG | 294 MG | |
| Sodium, Na | 1,100 MG | 976 MG |