RED VELVET CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 8 out of 11 nutrient categories
RED VELVET CAKE: 2
vs
BAKED PIE: 8
(1 ties)
Overview
| Nutrient | RED VELVET CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 421 cal | 294 cal | |
| Protein | 2.1 g | 3.5 g | |
| Carbs | 45.3 g | 36.5 g | |
| Fat | 25.3 g | 16.5 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | RED VELVET CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 71 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 53 MG | 0 MG | |
| Sodium, Na | 821 MG | 282 MG |