RED SKIN MASHED POTATOES vs ITALIAN POLENTA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
RED SKIN MASHED POTATOES: 5
vs
ITALIAN POLENTA: 5
(1 ties)
Overview
| Nutrient | RED SKIN MASHED POTATOES | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Calories | 100 cal | 64 cal | |
| Protein | 2.1 g | 1.6 g | |
| Carbs | 16.4 g | 13.6 g | |
| Fat | 3.2 g | 0.4 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SKIN MASHED POTATOES | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | RED SKIN MASHED POTATOES | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 350 MG | 216 MG |