RED PEPPER BISQUE WITH PAPRIKA ALMONDS vs NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
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RED PEPPER BISQUE WITH PAPRIKA ALMONDS wins in 5 out of 10 nutrient categories
RED PEPPER BISQUE WITH PAPRIKA ALMONDS: 5
vs
NEW ENGLAND CLAM CHOWDER: 4
(1 ties)
Overview
| Nutrient | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 75 cal | 109 cal | |
| Protein | 2.2 g | 3.2 g | |
| Carbs | 4.9 g | 8.8 g | |
| Fat | 5.7 g | 6.8 g | |
| Fiber | 1.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.2 MG | 1.1 MG |
Minerals
| Mineral | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 59 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Sodium, Na | 203 MG | 335 MG |