RED KIDNEY BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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RED KIDNEY BEANS wins in 5 out of 10 nutrient categories
RED KIDNEY BEANS: 5
vs
BAKED BEANS: 3
(2 ties)
Overview
| Nutrient | RED KIDNEY BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 73 cal | 131 cal | |
| Protein | 5.7 g | 4.6 g | |
| Carbs | 15.5 g | 23.1 g | |
| Fat | 0.8 g | 1.9 g | |
| Fiber | 6.5 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED KIDNEY BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED KIDNEY BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 31 MG | |
| Iron, Fe | 1.5 MG | 2.1 MG | |
| Sodium, Na | 285 MG | 477 MG |