RASPBERRY STICKS vs PERU ORIGIN BELGIAN 64% COCOA DARK CHOCOLATE
Nutrition comparison per 100 g serving
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PERU ORIGIN BELGIAN 64% COCOA DARK CHOCOLATE wins in 5 out of 10 nutrient categories
RASPBERRY STICKS: 3
vs
PERU ORIGIN BELGIAN 64% COCOA DARK CHOCOLATE: 5
(2 ties)
Overview
| Nutrient | RASPBERRY STICKS | PERU ORIGIN BELGIAN 64% COCOA DARK CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 405 cal | 526 cal | |
| Protein | 0 g | 7.9 g | |
| Carbs | 76.2 g | 52.6 g | |
| Fat | 9.5 g | 39.5 g | |
| Fiber | 2.4 g | 10.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY STICKS | PERU ORIGIN BELGIAN 64% COCOA DARK CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY STICKS | PERU ORIGIN BELGIAN 64% COCOA DARK CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 53 MG | |
| Iron, Fe | 0 MG | 14.2 MG | |
| Sodium, Na | 83 MG | 0 MG |