RASPBERRY PLANT-BASED COCONUT BLEND vs BLENDED CULTURED SOYMILK
Nutrition comparison per 100 g serving
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RASPBERRY PLANT-BASED COCONUT BLEND wins in 4 out of 10 nutrient categories
RASPBERRY PLANT-BASED COCONUT BLEND: 4
vs
BLENDED CULTURED SOYMILK: 3
(3 ties)
Overview
| Nutrient | RASPBERRY PLANT-BASED COCONUT BLEND | BLENDED CULTURED SOYMILK | Winner |
|---|---|---|---|
| Calories | 120 cal | 0 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 8.7 g | 0 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY PLANT-BASED COCONUT BLEND | BLENDED CULTURED SOYMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 7 MG | 0 MG |