RASPBERRY KEFIR CULTURED LOWFAT MILK vs DAIRY SNACK
Nutrition comparison per 100 g serving
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RASPBERRY KEFIR CULTURED LOWFAT MILK wins in 5 out of 13 nutrient categories
RASPBERRY KEFIR CULTURED LOWFAT MILK: 5
vs
DAIRY SNACK: 4
(4 ties)
Overview
| Nutrient | RASPBERRY KEFIR CULTURED LOWFAT MILK | DAIRY SNACK | Winner |
|---|---|---|---|
| Calories | 58 cal | 120 cal | |
| Protein | 4.6 g | 6 g | |
| Carbs | 8.3 g | 14 g | |
| Fat | 0.8 g | 4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY KEFIR CULTURED LOWFAT MILK | DAIRY SNACK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY KEFIR CULTURED LOWFAT MILK | DAIRY SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 400 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 160 MG | |
| Potassium, K | 158 MG | 140 MG | |
| Sodium, Na | 52 MG | 50 MG |