RASPBERRY ICED CAKE WITH CREAMY FILLING vs CARROT CAKE
Nutrition comparison per 100 g serving
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RASPBERRY ICED CAKE WITH CREAMY FILLING wins in 6 out of 11 nutrient categories
RASPBERRY ICED CAKE WITH CREAMY FILLING: 6
vs
CARROT CAKE: 3
(2 ties)
Overview
| Nutrient | RASPBERRY ICED CAKE WITH CREAMY FILLING | CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 500 cal | |
| Protein | 2.6 g | 3.9 g | |
| Carbs | 52.6 g | 56.2 g | |
| Fat | 14.9 g | 29.2 g | |
| Fiber | 2.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY ICED CAKE WITH CREAMY FILLING | CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY ICED CAKE WITH CREAMY FILLING | CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 46 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 61 MG | 0 MG | |
| Sodium, Na | 360 MG | 500 MG |