RASPBERRY DANISH vs ITALIAN SPECIALTY CAKE
Nutrition comparison per 100 g serving
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ITALIAN SPECIALTY CAKE wins in 6 out of 12 nutrient categories
RASPBERRY DANISH: 3
vs
ITALIAN SPECIALTY CAKE: 6
(3 ties)
Overview
| Nutrient | RASPBERRY DANISH | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Calories | 420 cal | 362 cal | |
| Protein | 4 g | 6.3 g | |
| Carbs | 52 g | 55 g | |
| Fat | 22 g | 13.8 g | |
| Fiber | 2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RASPBERRY DANISH | ITALIAN SPECIALTY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 46 MG | |
| Iron, Fe | 1.4 MG | 1 MG | |
| Potassium, K | 0 MG | 226 MG | |
| Sodium, Na | 190 MG | 175 MG |