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ITALIAN SPECIALTY CAKE

Cakes, Cupcakes, Snack Cakes Ferrara Food Company Inc. Branded
362 Calories
6.3g Protein
55g Carbs
13.8g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 362
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 175mg 8%
Total Carbohydrate 55g 20%
Dietary Fiber 2.5g 9%
Total Sugars 26.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 226mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 8%
Carbs 55g 73%
Fat 13.8g 19%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 1 MG 6%
Potassium, K 226 MG 5%
Sodium, Na 175 MG 8%

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Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About ITALIAN SPECIALTY CAKE

ITALIAN SPECIALTY CAKE is a calorie-dense food with 362 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 55g of carbohydrates, and 13.8g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WHEAT FLOUR, SUGAR, SULTANA RAISINS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), MARGARINE (OIL AND VEGETABLE FATS, WATER), YEAST PREPARATION (WHEAT FLOUR, WATER), EGG YOLKS, MONO- AND DIGLYCERIDES (VEGETABLE ORIGIN), SALT, BUTTER, ARTIFICIAL FLAVORS, SKIM MILK POWDER

Calorie Breakdown

At 362 calories per 100 grams, ITALIAN SPECIALTY CAKE gets 7% of its calories from protein, 61% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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