RASPBERRY DANISH COFFEE CAKE vs BAKERY FRESH
Nutrition comparison per 100 g serving
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RASPBERRY DANISH COFFEE CAKE wins in 7 out of 11 nutrient categories
RASPBERRY DANISH COFFEE CAKE: 7
vs
BAKERY FRESH: 3
(1 ties)
Overview
| Nutrient | RASPBERRY DANISH COFFEE CAKE | BAKERY FRESH | Winner |
|---|---|---|---|
| Calories | 298 cal | 288 cal | |
| Protein | 3.5 g | 2.4 g | |
| Carbs | 38.6 g | 40 g | |
| Fat | 12.3 g | 12.8 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH COFFEE CAKE | BAKERY FRESH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | RASPBERRY DANISH COFFEE CAKE | BAKERY FRESH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 184 MG | 280 MG |