RASPBERRY DANISH COFFEE CAKE vs ICED LEMON SLICED CREME CAKE
Nutrition comparison per 100 g serving
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RASPBERRY DANISH COFFEE CAKE wins in 6 out of 11 nutrient categories
RASPBERRY DANISH COFFEE CAKE: 6
vs
ICED LEMON SLICED CREME CAKE: 3
(2 ties)
Overview
| Nutrient | RASPBERRY DANISH COFFEE CAKE | ICED LEMON SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 354 cal | |
| Protein | 5.9 g | 5.1 g | |
| Carbs | 45.1 g | 58.6 g | |
| Fat | 13.7 g | 11.1 g | |
| Fiber | 2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY DANISH COFFEE CAKE | ICED LEMON SLICED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY DANISH COFFEE CAKE | ICED LEMON SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 392 MG | 313 MG |