RASPBERRY CAKE & PASTRY FILLING vs PULLED PORK
Nutrition comparison per 100 g serving
Ad 468x60
PULLED PORK wins in 5 out of 11 nutrient categories
RASPBERRY CAKE & PASTRY FILLING: 3
vs
PULLED PORK: 5
(3 ties)
Overview
| Nutrient | RASPBERRY CAKE & PASTRY FILLING | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 194 cal | 143 cal | |
| Protein | 0 g | 16.1 g | |
| Carbs | 47.2 g | 0 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY CAKE & PASTRY FILLING | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RASPBERRY CAKE & PASTRY FILLING | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 28 MG | 518 MG |