RANCH SOY CRISPS vs BAKING CRANBERRIES
Nutrition comparison per 100 g serving
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RANCH SOY CRISPS wins in 6 out of 11 nutrient categories
RANCH SOY CRISPS: 6
vs
BAKING CRANBERRIES: 3
(2 ties)
Overview
| Nutrient | RANCH SOY CRISPS | BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calories | 429 cal | 350 cal | |
| Protein | 25 g | 0 g | |
| Carbs | 53.6 g | 85 g | |
| Fat | 10.7 g | 0 g | |
| Fiber | 7.1 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RANCH SOY CRISPS | BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RANCH SOY CRISPS | BAKING CRANBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 25 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 1,286 MG | 0 MG |