QUICK GRITS vs SOFT BAKED MADE WITH WHOLE GRAINS BREAKFAST BARS
Nutrition comparison per 100 g serving
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SOFT BAKED MADE WITH WHOLE GRAINS BREAKFAST BARS wins in 6 out of 12 nutrient categories
QUICK GRITS: 3
vs
SOFT BAKED MADE WITH WHOLE GRAINS BREAKFAST BARS: 6
(3 ties)
Overview
| Nutrient | QUICK GRITS | SOFT BAKED MADE WITH WHOLE GRAINS BREAKFAST BARS | Winner |
|---|---|---|---|
| Calories | 381 cal | 351 cal | |
| Protein | 9.5 g | 5.4 g | |
| Carbs | 73.8 g | 67.6 g | |
| Fat | 1.2 g | 9.5 g | |
| Fiber | 4.8 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | QUICK GRITS | SOFT BAKED MADE WITH WHOLE GRAINS BREAKFAST BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | QUICK GRITS | SOFT BAKED MADE WITH WHOLE GRAINS BREAKFAST BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 351 MG | |
| Iron, Fe | 2.6 MG | 4.9 MG | |
| Potassium, K | 0 MG | 216 MG | |
| Sodium, Na | 0 MG | 378 MG |