PUMPKIN MINI BUNDT CAKES vs GLUTEN FREE CHERRY PIE
Nutrition comparison per 100 g serving
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GLUTEN FREE CHERRY PIE wins in 6 out of 11 nutrient categories
PUMPKIN MINI BUNDT CAKES: 3
vs
GLUTEN FREE CHERRY PIE: 6
(2 ties)
Overview
| Nutrient | PUMPKIN MINI BUNDT CAKES | GLUTEN FREE CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 442 cal | 276 cal | |
| Protein | 4.7 g | 0.9 g | |
| Carbs | 72.1 g | 39.7 g | |
| Fat | 20.9 g | 12.9 g | |
| Fiber | 2.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPKIN MINI BUNDT CAKES | GLUTEN FREE CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPKIN MINI BUNDT CAKES | GLUTEN FREE CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 78 MG | |
| Sodium, Na | 256 MG | 293 MG |